5-Minute Low Carb Mini Pizzas

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I don’t know about everyone else, but this year has been BUSY. Perhaps after doing very little for the last two years, we’re just back to a normal pace and I’m still having to adjust from the slow pace of the previous two years. Anyway, I find myself so busy many days that I haven’t been able to make a proper lunch so I get those all-to-familiar midday snack attacks. This low carb pizza recipe is my new favorite snack — and they are ready in just FIVE minutes.


You can use your favorite low carb pizza crust for this and use any size you like, I like to use Outer Aisle’s sandwich thins in Italian or Regular flavor to make these because they’re perfect for a quick snack but can easily be a satisfying lunch if you make two or use one of their pizza crusts.

Also – I share more of what I make and eat each day on Instagram or TikTok and don’t always post recipes here, so make sure we connect on either or both!


low carb pizza

Low Carb Mini Pizzas

Perfect when snack attacks hit, these little pizzas are ready in just five minutes!
5 from 1 vote
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Appetizer, Snack
Cuisine American
Servings 1
Calories 177 kcal

Equipment

  • Air Fryer optional

Ingredients
  

  • 1 low carb pizza crust I used Outer Aisle's cauliflower sandwich thins
  • 2 tbsp no sugar added tomato sauce I used Rao's
  • 2 oz mozzarella cheese
  • fresh herbs like basil or oregano

Instructions
 

  • Top your crust with a dollop of sauce and spread to edges.
  • Add mozzarella and torn basil and herbs if using.
  • Air fry at 380℉ fro 5 minutes or bake at 350℉ for 8 minutes until cheese is melted and bubbly.
  • Enjoy!

Video

@ketologylife My favorite new low carb snack #keto #learnontiktok

Nutrition

Calories: 177kcalCarbohydrates: 3gProtein: 13gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 513mgPotassium: 142mgFiber: 1gSugar: 2gVitamin A: 513IUVitamin C: 2mgCalcium: 290mgIron: 1mg
Tried this recipe?Let us know how it was!
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Lolita Carrico
A certified nutritionist and self-taught chef with a love for entertaining and experimenting with food, Lolita Carrico created Ketology after struggling for years with her own hormonal changes and weight gain. After having two children, she found that managing her weight and moods became more and more of a struggle. After researching the ketogenic diet thoroughly and understanding the science and nutritional aspects, she began her keto journey in 2018. Within three months, she shed 25 pounds and her mood improved, focus sharpened and her energy was through the roof. Four years later, she has maintained a 65-pound weight loss and has learned to intuitively follow a balanced keto lifestyle without sacrificing a thing!

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