Of all of my keto fat bomb recipes, this chocolate nut butter fat bomb recipe is so delicious, I’m going to have to make them in small batches because I could probably eat them all at once! I
I have been making more and more fat bombs and experimenting with recipes for them lately because my eating has shifted naturally to more of an intermittent fasting lifestyle where I’m really eating one meal a day. At the same time, I’m favoring leaner proteins and lighter salads, so need to rely on fat bombs to hit my fat macros. I added Vital Proteins collagen protein to these for extra protein and anti-aging benefits and they were so good. My son tried one and almost swiped another they were so good!
You can use the nut butter of your choice – I alternate between sunflower butter and unsweetened, pure almond butter – or use a mixture of the two! Both work perfectly and are so delicious! Regardless of what your favorite nut butter to use is, check the label to ensure there aren’t any added sugar snuck in.
I melted some Lily’s dark chocolate with a touch of coconut oil to drizzle on top…but that’s optional. Delicious with or without!? These keto nut butter fat bombs should be stored in the freezer as they are a bit on the gooey side but so worth it!
Nut Butter Protein Fat Bombs
- 1/2 cup nut butter I combined sunflower and almond butters?
- 3 tablespoons Isopure Zero Carb Vanilla protein powder?
- 1 tablespoon Collagen Peptides?
- 1 tablespoon powdered Erythritol?
- 2 teaspoons stevia?
- 1 teaspoon vanilla extract
- Combine all ingredients in blender and mix until smooth.
- Form into balls and set in freezer for an hour.