I don’t like to brag, but I’ve been told on many occasions that I make the best pancakes, ever. My secret is pretty simple: instead of buttermilk, I “sour” milk using vinegar – I know it sounds odd but some strange chemistry happens which when all the ingredients are mixed with the milk mixture, magical pancakes result.

So, it’s been a mission of mine to achieve the same results with Keto-friendly pancakes and I’ve had many fails in the experimentation process. However I finally achieved the perfect ratios to make low-carb, Keto-friendly pancakes that are light, fluffy and are amazing with a sugar-free syrup (I like the Lakanto version) or topped with stevia-sweetened homemake whipped cream.

keto pancakes with almond flour

Fluffy Keto Pancakes

I am well-known for making the best pancakes. We have them often in our household because my family loves them and I even make them in my office kitchen for co-workers who crave them. Since going Keto, I've been trying to recreate my fluffy pancakes with many fails. Finally, this comes close and will have you wanting pancakes for breakfast, lunch and dinner!
5 from 3 votes
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Course: Breakfast
Servings: 4 servings
Calories: 363kcal

Ingredients

  • 1/3 cup Unsweetened Almond Milk
  • 1/2 tbsp White Distilled Vinegar
  • 1/4 cup Coconut Flour
  • 1 cup Almond Flour
  • 1 tbsp Erythritol
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 4 Large Eggs
  • 4 tbsp Melted Butter
  • 2 tsp Vanilla Extract

Instructions

  • Combine Almond Milk and vinegar in a small bowl and let sit while you prepare the dry ingredients.
    Combine flours, Erythritol, baking powder, baking soda and salt.
    Melt butter and add to “soured” milk with vanilla extract and then whisk in eggs one at a time until smooth. Pour into dry ingredients and mix until just combined. If the mixture is too thick, add more almond milk one tablespoon at a time until desired consistency is reached.
    On a warmed skillet, cook pancakes in 1/3 cup portions until cooked through.
    Serve with berries, sugar-free syrup or sugar-free whipped cream.

Nutrition

Calories: 363kcal | Carbohydrates: 11g | Protein: 13g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 787mg | Potassium: 61mg | Fiber: 6g | Sugar: 2g | Vitamin A: 738IU | Calcium: 180mg | Iron: 2mg

 

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