Low Carb Crab-Stuffed Mushrooms

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Stuffed mushrooms make for a great appetizer or small snack-style dinner, however traditional stuffed mushrooms use lots of breadcrumbs in the filling…and honestly, I don’t know why! These stuffed mushrooms, which I’ve prepared before for guests but made a small batch last night for dinner because I wasn’t terribly hungry, are filling, delicious and don’t need any carby breadcrumbs for flavor!

I am currently obsessed with our air fryer, so cooked these stuffed mushrooms in it, however you can also just pop them in the oven. Either way: deliciously satisfying!

Low Carb Crab-Stuffed Mushrooms

  • 1/2 dozen mushroom caps – I used cremini⁣⁣⁣
  • 4 oz cooked crab meat (I used the frozen Trader Joe’s version⁣⁣⁣)
  • 2 oz cream cheese⁣⁣⁣
  • 1 tbsp mayo⁣⁣⁣
  • 1 tsp oregano⁣⁣⁣
  • 1 tsp thyme⁣⁣⁣
  • 1 tsp crushed red chili flakes⁣⁣⁣
  • 1/4 cup parmesan⁣⁣⁣
  • Salt – to taste⁣⁣⁣
  • Pepper – to taste⁣⁣⁣
  • Paprika – to taste⁣⁣⁣
  1. Remove stems from mushroom caps and set aside⁣⁣⁣
  2. Mix cooked crab meat, cream cheese, mayo and spices together in a bowl.⁣⁣⁣
  3. Lightly stuff each mushroom cap with about 1 tbsp of crab mixture. Place on air fryer tray.⁣⁣⁣
  4. Sprinkle with extra paprika and parmesan.⁣⁣⁣
  5. Cook at 350 for 7 minutes. If you don’t have an air fryer, bake these on a baking sheet in the oven at 350 for 15 minutes.⁣⁣⁣

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