Seriously the Best Low Carb Cheesecake Ever


    As I’ve said often on here, I’m not a big fan of sweets. I like sweets, however if I were to choose, I’d go for savory any day.

    However tonight, I needed something sweet and decided to completely wing it and try to make a single (well, actually two) serving cheesecake. And for real, I am pretty sure this is my best creation yet and it was completely on the fly! I did read up on about a dozen different options and came up with my own recipe that turned out better than I could ever imagine. Even my sons loved it and couldn’t tell it had an alternative sweetener or non-graham cracker crust.

    This is a must-have for the recipe app for sure.

    NOTE: I probably should have let it set in the fridge for the night but again, this was necessary – NOW – so after baking, I popped it in the freezer for an hour and it was still perfection.

    Seriously the Best Low Carb Cheesecake Recipe Ever

    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: dessert
    Servings: 2
    Calories: 157kcal



    • 1/8 cups almond flour⁣⁣
    • 1/2 tbsp butter⁣⁣
    • 2 - 3 drops drops stevia I used vanilla⁣⁣

    Cheesecake Filling⁣⁣

    • 2 oz cream cheese⁣⁣
    • 1/2 large egg yeah, this was challenging, but worth it⁣⁣
    • 1/8 tsp vanilla extract⁣⁣
    • 1/8 tsp lemon juice⁣⁣
    • pinch pink salt⁣⁣
    • 1 tbsp powdered erythritol or your preferred sweetener⁣ ⁣


    • Preheat the oven to 350°F⁣⁣
    • Melt butter and mix with almond flour and stevia. Divide and press into bottom of 2 ramekins. Bake in oven for 5 minutes. Set aside.⁣⁣
    • Put cream cheese in a medium bowl and beat it with hand mixer until creamy. Add vanilla extract, lemon egg and erythritol (or your preferred sweetener). Beat until combined.
    • Divide filling among the two ramekins…they should be fairly full.⁣⁣
    • Bake at 350°F for about 15 minutes. Place in freezer for an hour or in fridge overnight (if you can wait that long!)⁣⁣


    Calories: 157kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 113mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 448IU | Calcium: 49mg | Iron: 1mg


    Recipe Rating

    Please enter your comment!
    Please enter your name here