We recently returned from a Caribbean holiday where I couldn’t get enough of the tropical flavors. So, tonight, I whipped these low carb margaritas with tropical vibe up after a long production day with my team and no one knew they were sugar-free and low carb!
I have lots of sugar free and keto margarita recipes in my arsenal with the blackberry margarita being a fan favorite, however this low carb margarita recipe is a nice way to change it up without the guilt. I love the Torani sugar-free syrups, which I use in my coffee but also some of their keto-friendly flavors like coconut, peach and black cherry are great in keto cocktails as well!
If you need a quick lesson about consuming alcohol on keto and the dos and don’ts, check out this post that breaks down what alcohol is best on keto and what to avoid. As with everything in life, moderation is key but I love that while many diets are a hard “no” when it comes to drinking, on keto, you can enjoy that occasional low carb cocktail without the guilt — the key to sticking to a diet is not feeling deprived and that’s why I love the keto lifestyle…you really can enjoy almost everything! So go ahead and shake up a low carb margarita! Cheers!
Simple Coconut Margarita
- 2 shots tequila
- 2 -3 pumps sugar-free coconut syrup I used Torani
- 1 cup Mango La Croix
- Juice of 1/2 lime
- Add ice to shaker to fill halfway. Add tequila, syrup and lime juice and shake well.
- Top with La Croix. (I made the mistake of adding the La Croix before shaking in the video - do NOT do that, unless you want a mess)
- Pour into glass, garnish with lime slices and enjoy!