Starbucks-Style Sous Vide Egg Bites

    The Sous Vide obsession continues… Today, I decided to try to recreate Starbucks egg bites and they were delicious!⁣

    Sous vide cooking is not for the impatient – last week I tried soft boiled eggs which took nearly 45 minutes and were meh. I’m sticking to the instant pot for those, but these egg bites are perfectly souffle-like and satisfying. I made mine with bacon and havarti, but any combo you like with eggs I’m sure would work. ⁣

    Print Recipe
    Starbucks-Style Sous Vide Egg Bites
    Course Breakfast
    Prep Time 5 minutes
    Cook Time 60 minutes
    Servings
    servings
    Ingredients
    Course Breakfast
    Prep Time 5 minutes
    Cook Time 60 minutes
    Servings
    servings
    Ingredients
    Instructions
    1. Setup your water bath and set sous vide cooker to 172℉⁣
    2. Blend eggs, cottage and shredded cheeses with salt and pepper in a blender until smooth. ⁣
    3. Divide mixture evenly among 4 Mason jars (I used 4oz Ball jelly jars). ⁣
    4. Add desired toppings: bacon crumbles, diced peppers or tomato, diced ham...or get creative! If you can omelette it, you can egg bite it!⁣
    5. Cover the jelly jars tightly, submerge in the water bath and set timer for an hour.
    6. After the hour is up - carefully remove the jars (I used tongs) and allow to cool for 5 - 10 minutes. ⁣
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