Whole Roasted Branzino with a Fresh Arugula Salad
Whole Roasted Branzino is one of my favorite meals - and super quick and easy to prepare too. Don’t be afraid of the whole fish - it won’t bite and is so delicious when done.
I keep it simple - I only use olive oil, salt & pepper, fresh rosemary and lemon slices with my branzino. I serve it with some fresh arugula coated with lemon juice and a few cracks of fresh pepper and voilà! The perfect lunch or a light dinner.