Healthy 10-Minute Mongolian Beef Recipe

If you’re in search of a low carb, healthy and satisfying meal that doesn’t compromise on taste but won’t keep you in the kitchen for hours, our 10-Minute Mongolian Beef is your perfect solution. With the same delicious flavors you love and the convenience of a speedy preparation, it’s a go-to recipe for those following a low-carb or keto lifestyle.

healthy mongolian beef recipe

10-Minute, Healthy Mongolian Beef

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course dinner
Cuisine Chinese
Servings 2
Calories 415 kcal

Ingredients
  

  • 8 oz Thinly sliced beef such as New York strip steak
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • 1 inch piece of ginger minced
  • 2 tbsp Avocado oil
  • 1/4 cup soy sauce or coconut aminos
  • 1/4 cup water
  • 1/4 cup brown sugar substitute like Swerve
  • Sugar snap peas optional, for added crunch
  • Cauliflower rice for serving

Instructions
 

  • Start by seasoning your thinly sliced beef with a pinch of salt and pepper, and set it aside.
  • In a skillet over medium heat, add a few tablespoons of avocado oil. Once the oil is heated, sauté the minced ginger and garlic for a few minutes until fragrant.
  • Now, it’s time to create the flavorful sauce. Pour in 1/4 cup of soy sauce or coconut aminos, followed by 1/4 cup of water. Finally, add 1/4 cup of your preferred brown sugar substitute (we recommend Swerve). Allow the mixture to simmer for a couple of minutes until the sauce thickens slightly. Then, set it aside.
  • In the same skillet, add another tablespoon of avocado oil and place your seasoned beef in the pan. Sear the beef for a few minutes on each side until it’s cooked to your desired level of doneness.
  • Pour the sauce back into the skillet with the seared beef. Simmer the beef and sauce together for a few more minutes, allowing the flavors to meld perfectly.
  • For a delightful twist and added crunch, toss in some sugar snap peas. Sauté them for just a few minutes until they’re tender yet still crisp.
  • With your Mongolian beef and sugar snap peas ready, serve them over a bed of cauliflower rice for a low-carb and keto-friendly meal.

Video

@lowcarblolita Easy, 10-minute Mongolian Beef for weight loss 🥩 Love this recipe for dinner or meal prep. Add sugar snap peas, green beans or asparagus spears for some greens and fiber. #easyhealthyrecipes #EasyRecipes #beefrecipe #mongolianbeef #ketorecipes #highproteinmeals ♬ original sound – ✨ Lolita ✨

Nutrition

Calories: 415kcalCarbohydrates: 8gProtein: 24gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 91mgSodium: 739mgPotassium: 381mgFiber: 0.1gSugar: 0.1gVitamin A: 0.3IUVitamin C: 1mgCalcium: 33mgIron: 2mg
Tried this recipe?Let us know how it was!

In just 10 minutes, you can enjoy the deliciousness of Mongolian beef without the hassle of lengthy preparation. Whether you’re cooking for a busy weeknight or simply craving something tasty and wholesome, this recipe has you covered.

Lolita Carrico
Lolita Carricohttp://thisisradiance.com
Exploring the art of graceful aging, I share my journey and tips on wellness, beauty, and nutrition for women embracing their vibrant 40s and beyond.

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