Low Carb Chocolate Donuts with Chocolate Glaze

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Lolita Carrico
Lolita Carricohttp://ketology.net
A certified nutritionist and self-taught chef with a love for entertaining and experimenting with food, Lolita Carrico created Ketology after struggling for years with her own hormonal changes and weight gain. After having two children, she found that managing her weight and moods became more and more of a struggle. After researching the ketogenic diet thoroughly and understanding the science and nutritional aspects, she began her keto journey in 2018. Within three months, she shed 25 pounds and her mood improved, focus sharpened and her energy was through the roof. Four years later, she has maintained a 65-pound weight loss and has learned to intuitively follow a balanced keto lifestyle without sacrificing a thing!
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When a chocolate craving hits, nothing beats it better than a chocolate donut–especially a chocolate donut with a chocolate glaze. Rich in flavor but low in carbs, these low carb chocolate donuts are ready to enjoy quickly so you can tame those cravings. I like to use ChocZero chocolate chips when baking – they’re perfectly sweetened and melt down well for the glaze.


These donuts only take about 30 minutes to make in total and I swear, they taste EXACTLY like Hostess chocolate donuts. The perfect dupe!

These are just one of the 60 recipes in my latest book – Small-Batch Keto Baking which focuses on smaller batches so you aren’t making dozens of treats at a time. I love baking this time of year, so I’ll be sharing lots of recipes from the book and more!


low carb chocolate donuts

Low Carb Chocolate Donuts

When a chocolate craving hits, nothing beats it better than a chocolate donut–especially a chocolate donut with a chocolate glaze. Rich in flavor but low in carbs, these donuts are ready to enjoy in less than half an hour so you can tame those cravings quickly. I like to use ChocZero chocolate chips when baking – they’re perfectly sweetened and melt down well for the glaze.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 6
Calories 227 kcal

Ingredients
  

FOR THE DONUTS

  • 3 tbsp unsalted butter, softened
  • 2 tbsp heavy whipping cream
  • 2 tbsp sweetener, I like Allulose
  • 2 large eggs
  • ½ tsp pure vanilla extract
  • 3 tbsp sugar-free chocolate chips, melted
  • ½ cup almond flour
  • 2 tbsp unsweetened cocoa powder
  • ½ tsp baking powder

FOR THE CHOCOLATE GLAZE

  • 3 tbsp sugar-free chocolate chips
  • 2 tsp coconut oil

Instructions
 

  • Preheat your oven to 350°F.
  • In a large bowl using a hand mixer, blend the butter, heavy cream and sweetener until smooth. Add the eggs, one at a time, and then vanilla extract and again, beat until smooth.
  • Add the melted chocolate and remaining dry ingredients and beat until the batter is smooth.
  • Spoon the mixture into your donut mold. I use a silicone mold, however if you’re using a tin, make sure you spray it with nonstick-spray first.
  • Bake for 15 minutes and allow to cool while you prepare the glaze.
  • Melt the chocolate chips and coconut oil in the microwave in 30-second intervals until glossy.
  • Dip the cooled donuts in the glaze and place on a baking sheet lined with parchment. Refrigerate until the glaze is set.

Video

@ketologylife Low-carb double chocolate donuts? 🍩Yes, please! One of more than 60 insanely good, low-carb baked treat recipes in my new book! #lowcarb #keto #ketorecipes #learnontiktok ♬ original sound – Lolita @ Ketology

Nutrition

Calories: 227kcalCarbohydrates: 8gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 75mgSodium: 103mgPotassium: 53mgFiber: 3gSugar: 1gVitamin A: 328IUVitamin C: 0.03mgCalcium: 55mgIron: 2mg
Keyword donuts
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