Seriously the Best Low Carb Cheesecake Ever

As I’ve said often on here, I’m not a big fan of sweets. I like sweets, however if I were to choose, I’d go for savory any day. However tonight, I needed something sweet and decided to completely wing it and try to make a single (well, actually two) serving low carb cheesecake. And for real, I am pretty sure this is my best creation yet and it was completely on the fly! I did read up on about a dozen different options and came up with my own recipe that turned out better than I could ever imagine. Even my sons loved it and couldn’t tell it had an alternative sweetener or non-graham cracker crust.

While my keto cheesecake bites which are more like fat bombs, this low carb cheesecake recipe is more of a dessert and so good! This recipe is one of my first from when I started keto nearly six years ago so I’ve learned a few tricks. First, with baking, my preferred keto sweetener is Swerve or Allulose. And instead of baking, you can also make this in the microwave. Microwave on 50% power for 4 minutes, checking every minute. The cheesecake will be done when it starts to pull away from the sides of the ramekins. 

Seriously the Best Low Carb Cheesecake Recipe Ever

5 from 1 vote
Course Dessert
Cuisine dessert
Servings 2
Calories 157 kcal

Ingredients
  

Crust

Cheesecake Filling

  • 4 oz cream cheese
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp lemon juice optional
  • pinch salt
  • 2 tbsp sweetener I prefer Swerve or Allulose

Instructions
 

  • Preheat the oven to 350F
  • Melt butter and mix with almond flour and sweetener. Divide and press into bottom of 2 ramekins.
  • Put cream cheese in a medium bowl and beat it with hand mixer until creamy. Add vanilla extract, lemon, egg and sweetener. Beat until combined.
  • Divide filling among the two ramekins – they should be fairly full.
  • Bake at 350F for about 15 minutes or microwave at 50% power for 4 minutes. If using the microwave, check every minute. The cheesecake will be done when it starts to pull away from the sides of the ramekins. 
  • Place in the fridge for at least 30 minutes or overnight.

Nutrition

Calories: 157kcalCarbohydrates: 3gProtein: 5gFat: 14gSaturated Fat: 6gCholesterol: 78mgSodium: 113mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 448IUCalcium: 49mgIron: 1mg
Keyword cheesecake, dessert
Tried this recipe?Let us know how it was!
spot_img
Lolita Carrico
Lolita Carrico
Exploring the art of graceful aging, I share my journey and tips on wellness, beauty, and nutrition for women embracing their vibrant 40s and beyond.

Related Stories

spot_img

Discover

High-Protein, Sugar-Free No-Bake Cheesecake Bites

Enjoy these delicious No-Bake, Sugar-Free Protein Cheesecake Bites with 7g of protein and only 85 calories each. Perfect for a healthy, guilt-free dessert or snack!

Low Carb High Protein Oreo Cheesecake

Learn how to make a delicious low-carb, high-protein Oreo cheesecake in just 30 minutes. This dessert packs 47 grams of protein, perfect for satisfying your sweet tooth while keeping you on track with your diet.

High Protein, High Fiber Cheeseburger Mac and Cheese

Enjoy this high-protein, low-carb cheeseburger mac and cheese recipe with 55g of protein and 15g of fiber per serving! A delicious, healthy twist on comfort food.

Low Carb Garlic Noodles

Discover the delicious and low-carb way to ring in the New Year with our Garlic Miracle Noodles recipe, symbolizing longevity and blessings for the year ahead.

Easy Sugar-Free, Low-Carb Flan: Silky Smooth Perfection in 30...

Learn how to make this easy sugar-free, low-carb flan in less than 30 minutes! Silky smooth and delicious, this guilt-free dessert is perfect for any occasion.

Delicious Mediterranean Chicken and Lentil Salad Recipe

Learn how to make a high-protein, high-fiber Mediterranean Chicken and Lentil Salad, a perfect meal prep option for a healthy and delicious diet.

Popular Categories

Comments

5 from 1 vote (1 rating without comment)