I never understood all the buzz around Crack Slaw... cabbage and ground beef = Keto heaven? Until I started experimenting with recipes and realized that #1, it's so easy to make (one pot!) and the combination of flavors is downright addictive. So I tried at least a dozen different recipes until I came up with my own delicious version. You can adjust the heat - I love spicy foods so I turn it WAY up on this, however just use a portion of the sriracha and jalapeno or just eliminate it all together.
1poundground beefI use 85%/15%
5cupscoleslaw mix or chopped cabbage
1tbspgheeor regular butter
1jalapeno pepper, choppedremove seeds to make less spicy
2tsprice vinegar, seasoned
2tbspcoconut aminosor soy sauce
2tbspsrirachaadjust to taste
2tbsptoasted sesame oil
1 tsptoasted sesame seeds
1green onion or scallion, sliced
Add ghee or butter to a deep skillet or wok and add garlic, ginger and jalapeno (if using). Cook on medium heat until soft and fragrant.
Add ground beef and brown for about 7 - 10 minutes, breaking up with spoon while it cooks.
Add in the cabbage or cole slaw mix (I get this angel hair cabbage mix at my supermarket that I love in this) and toss it all together well to combine.
Add vinegar, coconut aminos (or soy sauce), sriracha and toasted sesame oil and toss again. Cook through for about 5 more minutes until cabbage is wilted.
Season with salt and top with chopped scallion and toasted sesame seeds. Add extra sriracha as needed to each portion! Enjoy!