Chocolate Nut Butter Cup Fat Bombs
- 1/2 cup coconut oil?
- 2 tbsp cocoa powder unsweetened, or my preference is cacao powder?
- 1 scoop low carb protein powder I use IsoPure Zero Carb in Vanilla?
- 2 tbsp unsweetened nut butter peanut or almond is best, I actually used sunflower butter, but I?ve found most people don?t like sunflower butter?
- 5 - 6 drops Lakanto monkfruit sweetener or stevia
Melt coconut oil in a small saucepan over medium heat and add protein and cocoa powders. Whisk until smooth. Turn heat off and add sweetener. ?
Either using a silicone mold or muffin tin lined with 6 cupcake liners, pour half of mixture evenly amongst the 6 muffin liners. Put 1/6 of the nut butter in the center of each. Top off with remaining cocoa mixture. ?(to have the nut butter perfectly in the center, freeze first layer for 15 - 20 minutes, then add nut butter filling and the top layer of chocolate mixture and freeze until set... I just couldn't wait that long!)
Set in freezer for about 30 minutes. ?
If you don?t eat them all (kidding, kinda), store whatever?s leftover in a ziploc in the freezer.?
Calories: 212kcalCarbohydrates: 3gProtein: 6gFat: 21gSaturated Fat: 16gCholesterol: 8mgSodium: 8mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 1mgCalcium: 25mgIron: 1mg