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keto sangria

Keto Sangria

The flavors of the tea with wine, brandy and fresh fruit makes this a refreshing and delicious summer cocktail.
5 from 3 votes
Prep Time 15 mins
Steep Time 30 mins
Total Time 45 mins
Course cocktails
Servings 6


  • 6 Hibiscus Berry tea bags
  • 1 liter boiling water
  • 2 cups red wine I use Pinot Noir
  • 1/2 cup brandy
  • 1/2 cup Swerve sweetener or Allulose
  • 1 cup mixed berries I use a mixture of frozen blueberries, strawberries and blackberries, but you can also use fresh.
  • 1 orange cut into slices


  • Steep the tea bags in the boiling water for 10 - 15 minutes
  • Allow to cool completely and add the sweetener, wine and brandy.
  • Stir until sweetener is dissolved.
  • Pour into a pitcher and add the berries and orange slices.
  • Allow to sit in the fridge for at least 30 minutes. I prefer overnight!
  • Serve with orange slices as a garnish on your glasses.
Keyword cocktails
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