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+ servings

Keto Stuffed Bell Peppers

5 from 1 vote
Servings 4
Calories 254 kcal

Ingredients
  

  • 2 medium bell peppers any color you prefer, we like red and yellow
  • 1 tbsp good quality olive oil
  • 1/4 cup sweet onion chopped
  • 1 clove garlic minced
  • 1/2 pound 85/15 ground beef
  • 2 slices bacon no-sugar-added. cooked and diced
  • 1 small tomato diced
  • 1 tsp italian seasoning
  • 2 tbsp marinara sauce we like Rao's
  • 1/2 cup crumbled pork rinds
  • 1/4 cup mozzarella cheese shredded
  • 1/4 cup pepper jack cheese shredded

Instructions
 

  • Preheat oven to 375? degrees.
  • Cut tops off bell peppers and deseed. Set aside.
  • In a large skillet or cast iron over medium heat, heat olive oil and then saut? onion and garlic until transparent, about 3 - 5 minutes.
  • Add beef to the skillet and cook until browned. Add bacon, tomato and Italian seasoning and combine. Stir in marinara sauce and crumbled pork rinds.
  • Stuff each pepper with half of meat mixture and stand peppers upright in a baking dish with at least 1 - 2 inch sides. Bake for 45 minutes.
  • Remove baking dish from and sprinkle cheeses evenly among peppers.
  • Switch oven to broil and place dish back in. Broil 5 minutes until cheese is melted and deliciously bubbly.

Nutrition

Calories: 254kcalCarbohydrates: 6gProtein: 17gFat: 18gSaturated Fat: 7gCholesterol: 54mgSodium: 228mgPotassium: 383mgFiber: 2gSugar: 4gVitamin A: 2187IUVitamin C: 80mgCalcium: 109mgIron: 2mg
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