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–+ servings

Lemon Mug Cake with Lemon Icing

5 from 1 vote
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Servings 4
Calories 142 kcal

Ingredients
  

  • 3/4 cup almond flour
  • 3 tbsp granulated Swerve or your favorite sweetener
  • 1/2 tsp baking powder
  • 1/8 tsp pink salt
  • juice and zest of 1 medium lemon
  • 1 large egg
  • 2 tbsp butter melted
  • 2 tbsp powdered Swerve or your favorite sweetener
  • 1/2 tsp water
  • 1/2 tsp lemon juice

Instructions
 

  • In a medium bowl, mix almond flour, granulated sweetener, baking powder, and salt together. Add lemon juice, lemon zest, egg, and melted butter and whisk until combined.
  • In a small bowl, mix powdered sweetener in water and lemon juice together to form the icing. It should be thin.
  • Divide cake mixture evenly between four microwave-safe mugs. Microwave on high for 90 seconds each.
  • Drizzle icing on top of each mug cake. Serve warm and top with fresh whipped cream and a touch of added lemon zest, if desired.

Nutrition

Calories: 142kcalCarbohydrates: 17gProtein: 6gFat: 12gSaturated Fat: 1gCholesterol: 47mgSodium: 159mgPotassium: 27mgFiber: 2gSugar: 1gVitamin A: 68IUVitamin C: 1mgCalcium: 94mgIron: 1mg
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