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Low Carb Vodka Mojitos

Infusing my classic keto simple syrup with fresh mint makes these delicious mojitos basically guilt free (well, there's the vodka part). 
5 from 2 votes
Prep Time 15 mins
Cook Time 1 min
Total Time 16 mins
Course cocktails, Drinks
Servings 4 servings
Calories 102 kcal


  • 1 cup club soda
  • 1 cup vodka
  • 1/4 cup fresh lime juice

Mint-Infused Simple Syrup

  • 1/2 cup powdered Swerve sweetener (if you can't find powdered, grind it in a spice grinder for a few seconds)
  • 1 cup water
  • 1 cup mint leaves, tightly packed
  • 5 - 10 drops liquid stevia optional


  • Over medium heat, mix water and powdered erythritol until dissolved. 
  • Add mint leaves and bring to a boil. 
  • Once boiling, bring heat down to a simmer and steep for 5 minutes.
  • Remove from heat and allow mixture to cool. If you want the syrup sweeter, add stevia. Test it first...I usually don't add the stevia however I prefer this less sweet. 
  • Once simple syrup is cool, combine mint-infused syrup, vodka, lime juice and club soda in a pitcher. 
  • Stir well. 
  • Serve in ice filled glasses with some muddled mint leaves at the bottom (place fresh mint in the bottom of the glass and use a cocktail muddler--or a spoon---to crush the leaves and release it's essence). Garnish with lime and extra mint sprigs. 


I use this muddler from Amazon.


Calories: 102kcal
Keyword cocktails, mojito
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