Bacon-Wrapped Scallops with Spicy Mayo
- 8 sea scallops cleaned and patted dry
- 4 slices bacon sugar-free
- 1 tbsp olive oil
- 3 tbsp avocado mayo
- 1 tbsp sriracha
- 8 toothpicks
- 4 romaine or butter lettuce leaves
Preheat oven to 425?.
Line a small baking sheet with foil and spray lightly with cooking spray.
Cut each bacon in half to make 8 short strips.
Wrap each scallop with bacon and secure with a toothpick.
Place on baking sheet.
Drizzle each bacon-wrapped scallop with olive oil and season with fresh cracked pepper.
Bake for 10 minutes and then turn the broiler on and broil for another 2 minutes.
While the scallops are baking, mix your avocado mayo and sriracha in a small bowl.
Top each leaf of lettuce with two of the bacon-wrapped scallops, drizzle with your spicy mayo and enjoy!
Calories: 265kcalCarbohydrates: 2gProtein: 7gFat: 25gSaturated Fat: 4gCholesterol: 25mgSodium: 543mgPotassium: 123mgSugar: 1gVitamin C: 5mgIron: 1mg