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Bacon-Wrapped Scallops with Spicy Mayo

5 from 1 vote
Course dinner, lunch
Cuisine seafood
Servings 2
Calories 265 kcal


  • 8 sea scallops cleaned and patted dry
  • 4 slices bacon sugar-free
  • 1 tbsp olive oil
  • 3 tbsp avocado mayo
  • 1 tbsp sriracha
  • 8 toothpicks
  • 4 romaine or butter lettuce leaves


  • Preheat oven to 425?.
  • Line a small baking sheet with foil and spray lightly with cooking spray.
  • Cut each bacon in half to make 8 short strips.
  • Wrap each scallop with bacon and secure with a toothpick.
  • Place on baking sheet.
  • Drizzle each bacon-wrapped scallop with olive oil and season with fresh cracked pepper.
  • Bake for 10 minutes and then turn the broiler on and broil for another 2 minutes.
  • While the scallops are baking, mix your avocado mayo and sriracha in a small bowl.
  • Top each leaf of lettuce with two of the bacon-wrapped scallops, drizzle with your spicy mayo and enjoy!


Calories: 265kcalCarbohydrates: 2gProtein: 7gFat: 25gSaturated Fat: 4gCholesterol: 25mgSodium: 543mgPotassium: 123mgSugar: 1gVitamin C: 5mgIron: 1mg
Keyword scallops
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