Crispy Parmesan Zucchini Boats
crushed plain pork rinds
fresh grated parmesan cheese
Preheat oven to 400°F
Spray a baking tray or sheet with non stick cooking oil spray
Place the zucchini halves, cut side up, on the baking sheet.
Mix together the crushed pork rinds, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste).
Mix the ingredients together until the pork rinds absorb the butter.
Spoon the mixture over each zucchini half, to evenly cover. Spray the topping with a little cooking oil spray.
Bake for 20 minutes in the hot oven until the crust is golden and the zucchini halves are cooked through.
Broil for a further 5 minutes on medium heat to crisp the topping.
Copyright 2020 - LC Media, LLC. - www.ketology.net