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10-Minute Low Carb Carbonara

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Course dinner
Servings 1
Calories 425 kcal

Ingredients
  

  • 1 medium zucchini squash, raw "noodled"
  • 1 tbsp butter, unsalted
  • 1 - 2 pieces bacon diced
  • 2 tbsp heavy cream
  • 1 large egg lightly beaten
  • 1/4 cup Parmesan shredded
  • salt and pepper to taste

Instructions
 

  • Heat skillet over medium heat and add bacon.?
  • Cook until bacon is brown and just beginning to crisp.
  • Add butter and heavy cream and stir consistently until a smooth sauce forms.
  • Add 3/4 of your zucchini noodles to the pan and saute until noodles are soft.
  • Add parmesan and mix until melted into a smooth sauce that coats the noodles. 
  • Turn heat completely off and add egg. 
  • Stir quickly to incorporate egg until sauce is smooth and silky. 
  • Season with salt & pepper, additional parmesan. 
  • Enjoy!

Video

Nutrition

Calories: 425kcalCarbohydrates: 8gProtein: 18gFat: 37gSaturated Fat: 21gCholesterol: 255mgSodium: 595mgPotassium: 572mgFiber: 2gSugar: 5gVitamin A: 1616IUVitamin C: 35mgCalcium: 372mgIron: 2mg
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