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10-Minute Low Carb Carbonara
Course
dinner
Servings
1
Calories
423
kcal
Ingredients
1
medium zucchini squash, raw
"noodled"
1
tbsp
butter, unsalted
1 - 2
pieces
bacon
diced
2
tbsp
heavy cream
1
large egg
lightly beaten
1/4
cup
Parmesan
shredded
salt and pepper
to taste
Instructions
Heat skillet over medium heat and add bacon.
Cook until bacon is brown and just beginning to crisp.
Add butter and heavy cream and stir consistently until a smooth sauce forms.
Add 3/4 of your zucchini noodles to the pan and saute until noodles are soft.
Add parmesan and mix until melted into a smooth sauce that coats the noodles.
Turn heat completely off and add egg.
Stir quickly to incorporate egg until sauce is smooth and silky.
Season with salt & pepper, additional parmesan.
Enjoy!
Video
Nutrition
Calories:
423
kcal