10-Minute Low Carb Carbonara
- 1 medium zucchini squash, raw "noodled"
- 1 tbsp butter, unsalted
- 1 - 2 pieces bacon diced
- 2 tbsp heavy cream
- 1 large egg lightly beaten
- 1/4 cup Parmesan shredded
- salt and pepper to taste
Heat skillet over medium heat and add bacon.?
Cook until bacon is brown and just beginning to crisp.
Add butter and heavy cream and stir consistently until a smooth sauce forms.
Add 3/4 of your zucchini noodles to the pan and saute until noodles are soft.
Add parmesan and mix until melted into a smooth sauce that coats the noodles.
Turn heat completely off and add egg.
Stir quickly to incorporate egg until sauce is smooth and silky.
Season with salt & pepper, additional parmesan.
Calories: 425kcalCarbohydrates: 8gProtein: 18gFat: 37gSaturated Fat: 21gCholesterol: 255mgSodium: 595mgPotassium: 572mgFiber: 2gSugar: 5gVitamin A: 1616IUVitamin C: 35mgCalcium: 372mgIron: 2mg